Creamy Italian Vegetable Dip Recipe

July 14, 2014

A quick side dish that is perfect for all of your fresh veggies. Also, I found that by letting it sit in your fridge overnight really helps the flavors meld and it tastes even better!

1 cup mayonnaise (I used light)
1 cup sour cream (I used light)
1 (1 oz) envelope Italian dressing mix
¼ cup green onions, finely minced
¼ cup green pepper, finely diced
¼ cup red pepper, finely diced

In a medium-sized bowl, mix together mayonnaise, sour cream, and dressing mix until completely blended. Add in onions and peppers until thoroughly combined. Cover and refrigerate for 2-3 hours (or overnight...
See the full directions on my site

Nutritions

Calories
65

Sodium
25mg
1% DV

Fat
5g
8% DV

Protein
0.6000000000000001g
1% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

Mixed