Main DishesFebruary 04, 2018
Calories
337
Sodium
440mg
18% DV
Fat
6g
9% DV
Protein
23g
46% DV
Carbs
55g
18% DV
Fiber
3g
14% DV
Crock Pot Pulled Pork Cranberry Slaw Sliders
755
Slow cooked pork tenderloin pulled and tossed with barbecue sauce and topped on a toasted bun with coleslaw and cranberry sauce. Serve as the main star for dinner or as an appetizer for game day or the holidays.
12
2.5 pounds pork tenderloin
5-6 cups water
1 teaspoon garlic salt
3/4 cup barbecue sauce
3/4 cup coleslaw dressing
1 bag coleslaw salad
2 (14 oz) cans cranberry sauce
12 medium-small buns
5-6 cups water
1 teaspoon garlic salt
3/4 cup barbecue sauce
3/4 cup coleslaw dressing
1 bag coleslaw salad
2 (14 oz) cans cranberry sauce
12 medium-small buns
1.Place pork tenderloin and water into slow cooker and sprinkle with garlic salt and pepper if desired. Place the lid on top and set heat to low for about 8 hours or until internal temp is 145°F (medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
337
Sodium
440mg
18% DV
Fat
6g
9% DV
Protein
23g
46% DV
Carbs
55g
18% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g12%
Monosaturated Fat2g13%
Cholesterol48mg16%
Sodium440mg18%
Potassium601mg17%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar36g73%
Vitamin A106IU2%
Vitamin B61mg87%
Vitamin C6mg11%
Calcium72mg7%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.