Cucumber Antipasto Salad

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  • Cucumber Antipasto Salad

Cucumber Antipasto Salad - A simple and healthy throw-together salad with classic antipasto flavors. Perfect for cook-outs, tailgates, and picnics. Takes only a few minutes to make!

Cucumber Antipasto Salad

Also seen on Queen of My Kitchen

Ingredients

16 ounces red peppers ( roasted red pepper strips, drained )
1/2 cups fresh dill ( roughly chopped )
1 cucumber ( English and seedless )
2 Can (14 oz) artichoke hearts ( quartered, drained )
8 ounces mozzarella cheese ( fresh )
1 lemons ( juiced )
1/4 cup Olive oil
1 clove(s) garlic ( minced )
1 1/2 teaspoons salt
1/4 teaspoon pepper

Directions

 


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