Diabetic Friendly Raspberry Peach Delight

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  • Diabetic Friendly Raspberry Peach Delight

Diabetic Friendly Raspberry Peach Delight

Ingredients

1    angelfood cake mix ( sugar free, prepared )
1    package(s)    raspberry vinegar ( sugar free raspberry jello )
1    cup    water ( boiling )
1    Can (16 oz)    peaches ( light peach slices )
3    cups    milk ( fat free )
1    package(s)    vanilla pudding ( sugar free )
8    ounces    cool whip light ( or fat free )
1    cup    water ( cold )

Directions

Arrange cake cubes on the bottom of a 9x13 pan.
Dissolve jello in boiling water then stir in cold water.
Pour Jell-O over cake.
Arrange peaches over Jell-O.
Mix together milk and pudding; spread over peaches.
Top with Cool Whip(FREE).
Refrigerate at least 2 hours before cutting.

 

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