Diabetic Friendly Raspberry Peach Delight

July 02, 2013

207

1 -prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
1-.3 oz pkg.. of sugar-free raspberry Jell-O
1 cup boiling water
1 cup cold water
1-16oz can light peach slices
3 cups fat free milk
1-1.5oz pkg. sugar-free vanilla pudding
1-8oz. carton of light or fat free Cool Whip (I use the free)

Arrange cake cubes on the bottom of a 9x13 pan. Dissolve jello in boiling water then stir in cold water. Pour Jell-O over cake. Arrange peaches over Jell-O. Mix together milk and pudding; spread over peaches. Top with Cool Whip(FREE). Refrigerate at least 2 hours before cutting.

Nutritions

Calories
72

Sodium
126mg
5% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
1g
5% DV