Dried Apricot and Nut Biscotti

November 13, 2013

It is my first try to make a biscotti.I tried it with a fear whether it'll comeout well or not.My cousin came to help me,i added the ingredients and she mixed it and we baked them.......oh...well well well......the result was sooo good.I never expected that my first try would be a big sucess.I took American style vanilla biscotti and done my variations ..I think u all would like it .

Plain flour- 2 cups
butter-6 tbsps
vanilla extract-1/2 tsp(i used vanilla pod it gave a good texture in the dough)
baking powder-11/2 tsp
pineapple essence-few drops(don't use more)
salt-1/2 tsp
sugar-2/3 cup
pineapple pieces-1 tbsp(can use tinned,fresh or boiled with sugarsyrup)
dried apricots-1 tbsp(soak in hot water for 10 mins and cut into pieces)
chopped nuts(not finely chopped)-2 tbsp(i used walnuts,badam&cashew,can use dates also)

preheat oven at 350 degrees 1. Beat butter and sugar till creamy. 2. Add in baking pr,vanilla extract,pineapple essence,salt beat well. 3.Add the flour mix well...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV