Dulce De Leche Bundt Cake

April 07, 2015

121

This Dulce De Leche Cake is deceptively delicious. I think you’ve heard us talk about it before – but we have one sister…cough…LAUREN…cough…who doesn’t like chocolate! Crazy, right?! But after a taste of this delicious bundt cake, it was enough to make me change my mind about chocolate desserts! Seriously – the toffee bits + caramel glaze and the sweet cake make for an INCREDIBLE dessert that tastes WAY better than it looks!

1 15.25 oz caramel (or butter pecan) cake mix
1 3.4 oz box butterscotch instant pudding mix
1 cup sour cream
¾ cup vegetable oil
1 cup dulce de leche
4 eggs
½ cup warm water
1 cup toffee bits
Caramel Glaze:
½ cup butter
2 teaspoons milk
½ cup brown sugar

Preheat oven to 350 degrees. In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce de leche, beaten eggs, and water. Stir in the toffee bits and pour batter into a bundt pan sprayed...
See the full directions on my site

Nutritions

Calories
468

Sodium
344mg
14% DV

Fat
37g
58% DV

Protein
6g
12% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Baked