MuffinsJuly 29, 2013
Calories
147
Sodium
18mg
0% DV
Fat
6g
10% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1.0g
4% DV
Easy Blueberry Muffins
139
12
(Makes 12 Muffins or 24 Mini Muffins)
1.5 Cups Flour
1/4 Cup Sugar
2 Tsp Baking Powder
1 Cup Whole Milk
1/3 Cup Vegetable Oil
2 Eggs
1 Cup (Fresh or Frozen) Blueberries
1.5 Cups Flour
1/4 Cup Sugar
2 Tsp Baking Powder
1 Cup Whole Milk
1/3 Cup Vegetable Oil
2 Eggs
1 Cup (Fresh or Frozen) Blueberries
1. Preheat oven to 425F.
2. Spray muffin pan with non-stick spray
3. Combine the dry ingredients.
4. Mix in the wet ingredients slowly.
5. Fold in the blueberries.
6. Bake 15-18 minutes.
7. Enjoy!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
18mg
0% DV
Fat
6g
10% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.31000000000000005g1%
Monosaturated Fat0.97g6%
Cholesterol2mg0%
Sodium18mg0%
Potassium145mg4%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar6g12%
Vitamin A40IU0%
Vitamin B60.14mg7%
Vitamin C1mg2%
Calcium62mg6%
Iron0.8900000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.