Main Dishes

Easy Roasted Chicken

137

Everyone should know how to roast a chicken. Consider this a Roasted Chicken 101 lesson. Don't let the beginner title fool you, it's a moist, juicy and flavorful meal that you'll keep on file for years!

6
1 whole chicken (4-6 lb)
4 T butter, softened
1 onion, roughly chopped
1 lemon, quartered
2 garlic cloves, smashed
1/2 C parsley, fresh
1 tsp kosher salt
1/4 tsp black pepper, freshly cracked
1.Preheat oven to 425. 2.Remove giblets from chicken, discard. Rinse chicken inside and out with cold water, pat dry with paper towels and place on a rack in a roasting pan. 3.Rub softened butter all over...
See the full directions on my site
Nutritions

Calories
733

Sodium
605mg
25% DV

Fat
48g
74% DV

Protein
56g
113% DV

Carbs
9g
3% DV

Fiber
4g
18% DV