Easy Slow Cooker Chicken Enchilada Soup

February 10, 2016

161

Slow Cooker Chicken Enchilada Soup cooked low and slow for 8 hours! Loaded with tons of flavor. Tastes just like an enchilada but in soup form!

2-3 boneless skinless chicken breasts (equal to 1 pound)
1 medium onion, diced
4 cloves garlic, minced
1 1/2 cups enchilada sauce
1 (15 ounce) can chicken stock
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (14 ounce) can fire-roasted diced tomatoes, with juice
1 (4 ounce) can diced green chiles
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 tablespoon chili in adobo, sauce only (can add more if you like extra heat)
1/4 teaspoon graham masala
optional garnishes: tortilla chips, cilantro avocado, sour cream, shredded cheese

Add all of the ingredients to a slow cooker. Cook for 6-8 hours on low or 3-4 hours on high or until the chicken is cooked through. Take the chicken out of the slow cooker and shred with two forks. Add back...
See the full directions on my site

Nutritions

Calories
1700

Sodium
1041mg
43% DV

Fat
74g
115% DV

Protein
72g
144% DV

Carbs
76g
26% DV

Fiber
21g
87% DV