EASY VEGAN WHITE CAKE WITH CHOCOLATE COCONUT FROSTING {GLUTEN FREE, PALEO FRIENDLY}

May 27, 2016

Easy Vegan White Cake with Chocolate Coconut Frosting. A gluten free, paleo friendly vegan dessert cake that tastes just like classic white cake! Super simple to make with natural ingredients and a total crowd pleaser. Great for celebrations or anytime of year!

for the CAKE
1 cup coconut flour (sifted works better)
1 1/2 cup almond meal/flour
1/4 cup potato starch (or arrowroot starch)
1 1/2 tsp baking soda
1/2 to 2/3 cup coconut sugar (see notes for reducing sugar)
1 1/2 tsp distilled white vinegar or apple cider vinegar (an acid to work with baking soda)
1/4 tsp salt
1/4 cup (around 4 tbsp) melted coconut oil
1/4 cup agave nectar (or honey)
1 cup water
1 tsp vanilla extract
FOR THE COCONUT FROSTING
1 can coconut cream
2 -4 tbsp unsweetened cocoa powder
1 tsp vanilla
1/4 cup powdered sugar (do not add if you are wanting lower sugar or paleo version)

1. SPECIAL NOTE - > Before you bake the cake and if you are making coconut frosting with this, first place it in back of fridge for 24 hrs. preheat oven to 350. Grease a cake pan or 8x8 baking dish. 2. Mix...
See the full directions on my site

Nutritions

Calories
347

Sodium
790mg
32% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
69g
23% DV

Fiber
12g
50% DV