EGG FREE CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

August 03, 2015

:Cupcakes:
1 tablespoon ground flax seeds
3 tablespoon water
1/2 cup boiling water
1/3 cup unsweetened cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup butter, room temp
3/4 cup sugar
1 teaspoon vanilla

:Frosting:
2/3 creamy peanut butter
1/2 cup butter, room temp
3 cups powdered sugar
1/4 cup milk

1. Heat oven to 350 degrees. Place your baking cups into your muffin tin. This recipe will make 12 regular size cupcakes. 2. Mix together your ground flax and 3 tablespoons water, set aside. 3. Mix together...
See the full directions on my site

Nutritions

Calories
401

Sodium
249mg
10% DV

Fat
23g
35% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
2g
11% DV