EGG FREE PEANUT BUTTER BLONDIES WITH CHOCOLATE CHIPS

August 03, 2015

1/2 cup creamy peanut butter – we used Peanut Butter Co.
1/3 cup butter, softened – to make it vegan, use your favorite substitute
2/3 cup sugar
1/2 cup packed brown sugar
2 tablespoons ground flax
6 tablespoons water
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 cup semi sweet chocolate chips – we used Enjoy Life Brand

1. Preheat oven to 350 degrees and grease a 9X9 inch baking dish. 2. Mix together your ground flax and water, set aside to make eggs. 3. In one bowl mix together your flour, salt, and baking powder, set...
See the full directions on my site

Nutritions

Calories
3666

Sodium
1207mg
50% DV

Fat
186g
286% DV

Protein
61g
122% DV

Carbs
480g
163% DV

Fiber
33g
133% DV