Embutido (Filipino Meatloaf)

December 20, 2014

Embutido is Filipino meat loaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterwards to last for a month. Eat cold or fried dipped in ketchup or sweet chili sauce.

500 g ground pork
2 pcs raw egg
¼ cup flour
1 cup of bread crumbs or 3 pcs sliced bread cut into really small pieces
1 big carrot, diced (small)
1 big onion, diced (small)
1 medium green bell pepper, diced (small)
? cup sweet pickle relish
3 Tbsp tomato sauce or ketchup
? cup raisins
1-2 tsp salt
¼ tsp pepper
6 pcs vienna sausage or 3 hotdogs
2 hard boiled eggs, each cut into 4

Put all ingredients, except the last 2, in a large bowl. Mix everything together using your hand to make sure that all is well incorporated. Set aside. Cut 2 pieces of aluminum foil about 12 inches long...
See the full directions on my site

Nutritions

Calories
298

Sodium
885mg
36% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
30g
10% DV

Fiber
3g
13% DV