European Cheese Danish

1. Whip cream cheese with a hand mixer in a bowl until fluffy, 2. Add vanilla extract, egg yolk and powdered sugar. mix until combined. 3. Cut each puff pastry sheet to make 12 danishes, approximetly 3x5 in size. 4. Add 1-2 tbsp of cream cheese fililng into the center of the puff pastry pieces. 5. Bake in the oven at 400*F for 10-12 minutes or until golden brown. 6. Cool and enjoy!