Everyday Chinese Congee Using Slow Cooker

January 28, 2014

Crave for some congee? Have a slow cooker at home? Then you are ready. It might seem exotic, but it’s actually very easy.

1 cup white rice, wild rice, or a mixture of grains
7 cups water or more

Put rice and water in the slow cooker. (As long as you keep the proportion right, you can cook less or more than 1 cup. (If you want a more soupy texture, just add more water.) Turn to “high” and cook for...
See the full directions on my site

Nutritions

Calories
346

Sodium
22mg
0% DV

Fat
25g
39% DV

Protein
14g
29% DV

Carbs
82g
27% DV

Fiber
9g
36% DV