Farfalle with Chciken in Sun Dried Tomato Olive Pesto Cream Sauce

June 30, 2015

114

A quick and easy dish that requires only one pot and one skillet.

12 ounces farfalle (bow tie) pasta
2 medium chicken breasts, about 1 pound
black pepper, to taste
Italian seasoning, to taste
1 tablespoon olive oil
2 tablespoon unsalted butter, divided
1 tablespoon grated parmesan cheese
3 cloves garlic, minced
1/2 cup low sodium chicken broth
1 cup heavy cream
1/4 cup shredded parmesan cheese
1/4 cup sun dried tomato olive pesto

Cook pasta according to directions and drain. Return pasta to pot and add 1 tablespoon of butter and 1 tablespoon of grated parmesan cheese. While pasta is cooking, season both sides of chicken with black...
See the full directions on my site

Nutritions

Calories
346

Sodium
504mg
21% DV

Fat
33g
50% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Low-Sodium Dinner