Side DishesSeptember 01, 2014
Calories
1373
Sodium
1504mg
62% DV
Fat
122g
189% DV
Protein
36g
73% DV
Carbs
17g
5% DV
Fiber
4g
16% DV
Fettuccine Alfredo
2
This homemade fettuccine Alfredo recipe is a keeper. It's better then restaurant quality and you can make it right at home!
4
6 tbsp. butter
2 c. (1 pint) heavy cream
3/4 c. grated Parmesan (not the kind you use for spaghetti)
1 tbsp. flour
Ground pepper
1 pkg. fettuccine noodles
2 c. (1 pint) heavy cream
3/4 c. grated Parmesan (not the kind you use for spaghetti)
1 tbsp. flour
Ground pepper
1 pkg. fettuccine noodles
Prepare fettuccine noodles according to directions on the package. Melt together all Alfredo ingredients. Bring to a boil. Reduce heat and simmer until noodles are done. Drain noodles, and add to sauce.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1373
Sodium
1504mg
62% DV
Fat
122g
189% DV
Protein
36g
73% DV
Carbs
17g
5% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat80g401%
Polysaturated Fat5g34%
Monosaturated Fat37g232%
Cholesterol429mg144%
Sodium1504mg62%
Potassium278mg7%
Protein36g73%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar0.8999999999999999g1%
Vitamin A4695IU93%
Vitamin B60.15000000000000002mg7%
Vitamin C3mg6%
Calcium1169mg116%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.