Fiesta Tuna Salad Sliders

24

You can enjoy this delicious sandwich spread as I have here with sliders buns, or turn them into delicious tuna melts. Enjoy them for lunch, enjoy them for dinner. Gotta keep those taste buds on their toes. Trying to go light? This makes a great lighter dip option when served with either tortilla chips or crackers. (Hello, my next tailgating party!)

12
6 cans, 5 oz each, water-packed white tuna or albacore, drained and flaked
1 large red onion, chopped
2 medium tomatoes, chopped
2/3 cup reduced fat mayo
2 jalapeno peppers, seeded and finely diced (optional)
1/4 cup lemon juice
2 garlic cloves, minced
1 tsp Old Bay seasoning
1 tsp black pepper
12 ciabatta sized slider buns, or more depending on how ‘stuffed’ your buns are
12 slices of pepper jack cheese
lettuce leaves
1. In a large bowl, combine the first nine ingredients. Set the tuna salad in the refrigerator to ‘chill’. 2. Once the tuna salad is cold, spread it over the bun bottoms. Top each with a slice of cheese...
See the full directions on my site
Nutritions

Calories
615

Sodium
1115mg
46% DV

Fat
42g
65% DV

Protein
34g
68% DV

Carbs
19g
6% DV

Fiber
3g
13% DV