Fried Sweet Potato Cutlets with Arugula Salad

Kristin's Kitchen
April 24, 2017
22

Vegetarian doesn't mean always being healthy or giving up crispy, breaded cutlets! Try these double battered sweet potato cutlets over a fresh arugula salad

2
4 tablespoons butter
1/2 teaspoon smoked paprika
1 large sweet potato (white flesh), halved and cut into 1/4 inch slices
1 cup all purpose flour
3 large eggs
1 1/2 cups Italian breadcrumbs
1/3 cup grated Parmesan cheese
Vegetable oil, for frying
4 cups arugula
1 large or 2 small avocado(s), cut into bite sized pieces
12 ounces cherry tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt and pepper, for seasoning
Melt 4 tablespoons butter over medium low heat until browned. Remove from the heat and whisk in smoked paprika. Season with salt and pepper. Set aside Whisk together the balsamic vinegar and 2 tablespoons...
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Nutritions

Calories
1625

Sodium
2167mg
90% DV

Fat
71g
109% DV

Protein
54g
109% DV

Carbs
205g
69% DV

Fiber
16g
66% DV
Vegetarian