Gingerbread Mummy Cookies

October 03, 2015

The gingerbread cookie is soft and chewy and loaded with molasses flavor! Topped with a rich and smooth cream cheese frosting. Our kids ate every last mummy!!

¾ cup margarine, softened
1 cup sugar
¼ teaspoon salt
1 egg
¼ cup molasses
1 teaspoon cinnamon
½ teaspoon ground cloves
1 teaspoon ginger
1¼ teaspoons baking soda
3 cups flour
Cream Cheese Frosting
4 tablespoons butter, softened
4 ounces cream cheese, softened
½ teaspoon vanilla
1 teaspoon milk
3 cups powdered sugar
60 candy eyeballs

Cream together margarine, sugar, salt, egg, and molasses. Then add in cinnamon, cloves, ginger, baking soda, and flour. If dough is too sticky chill for about 30 minutes. Mix all together. Roll out on a...
See the full directions on my site

Nutritions

Calories
230

Sodium
86mg
3% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
37g
12% DV

Fiber
0.8g
3% DV

Baked