Gingerbread Twix Dip

December 04, 2013

568

Cool and creamy gingerbread dessert dip made with only three ingredients and just a hint of holiday spice.

8oz tub of Cool Whip
1 cup of Gingerbread Cake Mix (just the mix)
6-8 bite sized Gingerbread Twix Bars, roughly chopped

1.) Beat together the Cool Whip and cake mix until smooth. 2.) Stir in chopped up Gingerbread Twix Bars. 3.) Refrigerate for at least an hour before serving with gingerbread men, cookies or other treats.
See the full directions on my site

Nutritions

Calories
1690

Sodium
2390mg
99% DV

Fat
34g
53% DV

Protein
17g
34% DV

Carbs
324g
110% DV

Fiber
6g
24% DV