Gluten Free Lemon Bars

July 03, 2015

Recipe contributed to our wedding by: Alison Wathen Herfkens (Friend of Jessie & Scott)

1 cup butter, softened
1/2 cup white sugar
2 cups gluten free flour (Pillsbury Best Gluten Free Flour recommended)
4 eggs
1 1/2 cups white sugar
1/4 cup gluten free flour
3 lemons, juiced

1. Preheat oven to 350 degrees F. 2. In a medium bowl blend together butter, 2 cups GF flour and 1/2 cup sugar. 3. Press into the bottom of a greased 9x13 inch pan. 4. Bake for 15 to 20 minutes or until firm and golden. 5. In another bowl, whisk together the remaining 1-1/2 cups sugar and 1/4 cup flour. 6. Whisk in the eggs and lemon juice. Pour over baked crust. 7. Bake for an additional 20 minutes. Bars will firm up as they cool.

Nutritions

Calories
131

Sodium
6mg
0% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
0.8g
3% DV

Baked Gluten-Free