GLUTEN FREE MAC AND CHEESE WITH ZUCCHINI NOODLES

June 22, 2016

This quick and easy gluten free mac and cheese uses zucchini noodles and Greek yogurt to keep it light, healthy, low carb and protein packed! It’s the perfect healthy comfort food that’s only 250 calories!

4 Large zucchinis or 6 Medium, spiralized with the 3mm blade (about 2 1/2 lbs zucchini pre-spiralizing or 10 lightly packed cups post-spiralizing)
Salt
1 1/2 Cups Grated Mozzarella cheese, lighted packed (5 oz)
3/4 Cup Parmesan cheese, grated (2 oz)
1/2 Cup Plain, non-fat Greek yogurt
1/2 Cup Sun-dried tomatoes with Italian herbs (not packed in oil) *
1 tsp Garlic salt
1 tsp Italian seasoning
Pepper
Fresh basil, for garnish

1. Bring a LARGE pot of salted water to a boil. 2. Add in the zucchini noodles, breaking any really long noodles up as you add them to the pot (this makes it easier to mix with the cheese later,) and cook...
See the full directions on my site

Nutritions

Calories
90

Sodium
436mg
18% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
8g
2% DV

Fiber
1g
7% DV