Main DishesJune 17, 2017
Calories
981
Sodium
889mg
37% DV
Fat
49g
76% DV
Protein
62g
125% DV
Carbs
65g
22% DV
Fiber
13g
52% DV
Greek Lamb Roast
51
Imagine the aroma from your Greek-marinated lamb as it roasts in your oven or Weber BBQ. Simple and quick to prepare from everyday ingredients. Great for feeding a crowd.
6
4 lb lamb leg
8 cloves garlic 2 cut in half lengthways, 6 crushed
3 tbsp rosemary, fresh chopped, plus 4 small sprigs
1/2 tbsp salt, ground sea
1 tbsp black pepper, ground
3 tbsp olive oil
2 lemons
8 cloves garlic 2 cut in half lengthways, 6 crushed
3 tbsp rosemary, fresh chopped, plus 4 small sprigs
1/2 tbsp salt, ground sea
1 tbsp black pepper, ground
3 tbsp olive oil
2 lemons
In a bowl, make a marinade by combining the crushed garlic, chopped rosemary, sea salt, pepper, olive oil and lemon juice.
Make 4 slits about 1 inch (3 cm) deep in the lamb leg. Push half a clove of garlic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
981
Sodium
889mg
37% DV
Fat
49g
76% DV
Protein
62g
125% DV
Carbs
65g
22% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat10g68%
Monosaturated Fat24g154%
Cholesterol279mg93%
Sodium889mg37%
Potassium1661mg47%
Protein62g125%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar3g7%
Vitamin A350IU7%
Vitamin B62mg120%
Vitamin C42mg70%
Calcium132mg13%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.