Salads

Greek Village Salad

Compass & Fork
June 17, 2017
11

We found Greek village salad everywhere throughout the Greek Islands. Each village has its own version, using locally available ingredients. Feel free to substitute with what's in season from your local area.

6
Ingredients

2 cups lettuce leaves mixed varieties or single
1/4 cup cilantro (coriander) leaves only
1 cup rocket leaves
2 sticks celery chopped
1 bell pepper (capsicum), green ribs removed, sliced horizontally
2 tomatoes medium, quartered
2 cucumbers, lebanese sliced
Garnish
1 tbsp capers
1/2 cup olives Kalamata, stoned
1 onion, salad (red) sliced thinly
1 tbsp dill roughly chopped
6 ozs cheese, feta in 1 or 2 pieces
Dressing
2 tbsp olive oil
1 tbsp balsamic vinegar of Modena
2 tsp oregano, dried
1 tsp salt, ground sea
Arrange the salad ingredients in a bowl and toss. Place the garnish ingredients, except for the feta, on top of the salad ingredients. In a small bowl, mix together the dressing ingredients. Pour over the...
See the full directions on my site
Nutritions

Calories
476

Sodium
1049mg
43% DV

Fat
28g
44% DV

Protein
29g
59% DV

Carbs
25g
8% DV

Fiber
5g
22% DV