Grilled Asian Pork Tenderloin & Potatoes

July 29, 2016

Marinated & grilled Pork Tenderloin, finished with an Asian sauce. Served with my smashed & seasoned baby potatoes and dipping sauce. It was such a delicious, restaurant quality meal!

2 Small or 1 Large, Pork Tenderloin(s)

3+ Tablespoons, Olive Oil

1-2 Tablespoons, Fresh Rosemary, finely chopped

1 Tablespoon, Fresh Thyme, finely chopped

2 Garlic Cloves, peeled & sliced

S&P

Sauce:

2 Tablespoons, Tamari

1/4 Cup, Honey

1 Lime, Zest & Juice

1 Tablespoon, Fresh Ginger, minced

1 Teaspoon, Chili Paste

1 Tablespoon, Sesame Oil

1/2 Teaspoon, dried Oregano

1/2 Teaspoon, Cumin

1/2 Teaspoon, Garlic Powder

1 Teaspoon, Rice Vinegar

1 Tablespoon, Hoisin

Grilled Potatoes:

1 small bag, New or Fingerling Potatoes *(any type of small potato)

1 Tablespoon, Olive Oil

1 Teaspoon, Garlic Powder

1 Teaspoon, Italian Seasonings

2 Cloves, Garlic, rough chopped

S&P

1 Tablespoon Fresh Rosemary, finely chopped

Dipping Sauce for Potatoes:

1 Tablespoon, Mayo

1 Teaspoon, Creamy Horseradish

1 Teaspoon, Plain Greek Yogurt

1 Teaspoon, Dijon Mustard

S&P

Marinate the Pork Loins: Remove the silver skin from the pork loins. Place the pork into a baking dish. Drizzle with olive oil and season with S&P, Rosemary and Thyme. Cut small slits in the pork and...
See the full directions on my site

Nutritions

Calories
200

Sodium
150mg
6% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
1g
6% DV