Side Dishes

Home to Make Goat Cheese

70

A very easy recipe to make a great goat cheese or chèvre in under 2 hours. No goat required.

1 qt. goat milk
juice of two lemons
1 oz. of vinegar
½ tsp. salt
Dried herbs of your choice
Line a colander with two or three layers of fine cheesecloth. In a heavy bottom sauce pan heat the goat milk until it reaches 180'F. Stir frequently to ensure even heat throughout. Remove from heat and...
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Nutritions

Calories
600

Sodium
1600mg
66% DV

Fat
29g
44% DV

Protein
31g
62% DV

Carbs
46g
15% DV

Fiber
10g
40% DV