Homemade Butterfingers Candy Bars

  • Homemade Butterfingers Candy Bars

Some people at my mom's work were talking about this recipe and how amazing it was. They then told me the ingredients used to make these homemade Butterfingers and I was incredibly doubtful . . . I love Butterfinger candy bars, but I am not crazy about candy corn. They don't taste like each other at all! So, in an effort to prove them wrong, I tried this recipe . . .
And I am still in complete shock over how DELICIOUS they were!
And yes, they really did taste like Butterfingers! It is unreal! T

Homemade Butterfingers Candy Bars

Also seen on sixsistersstuff


1 pound candy corn
16 ounce creamy peanut butter
16 ounce chocolate candy coating


Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

Adapted from Taste of Home Community


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