Homemade Slider Buns

January 25, 2015

Large, sliceable soft buns made from scratch. Fill these low-sodium, low-sugar, dairy-free homemade slider buns with your favorite fillings for a smash hit, filling, finger food on game day or for any tail gate party!

2 Tablespoons active dry yeast
2 Cups hot water
1 tsp. salt
2 Tablespoons honey
4 Tablespoons melted coconut oil
2 eggs
1 Cups Whole wheat flour
4 Cups all purpose flour

Preheat oven to 400 degrees Oil 24 holes of muffins tins In a large standing mixer fitted with a dough hook. Add the yeast, hot water(115degrees), melted coconut oil and honey. Let sit 10 minutes. Mix in...
See the full directions on my site

Nutritions

Calories
122

Sodium
103mg
4% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1g
6% DV