Italian Stuffed Zucchini Recipe

August 21, 2014

861

I've been trying to sneak more vegetables into my family's diet and thought stuffed zucchini would be the perfect way to do it! This recipe is easy to make and was a great way to use up our extra zucchini!

3 medium zucchini
1-1.5 pounds Italian sausage
1 cup Italian bread crumbs
1 teaspoon minced garlic
½ cup grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
½ cup shredded mozzarella cheese

Preheat oven to 350 degrees F. Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl. Mix together seeds, sausage, bread crumbs, garlic and Parmesan...
See the full directions on my site

Nutritions

Calories
385

Sodium
1414mg
58% DV

Fat
14g
21% DV

Protein
19g
39% DV

Carbs
45g
15% DV

Fiber
5g
20% DV

Baked