Italian Tortellini Salad

July 08, 2014

537

I made this for a fourth of July get-together we had at our church, and it was gone within MINUTES! Luckily, I had a bowl to taste-test it before we went. There's a reason it went so fast! It was delish ;)

20 oz tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
1 16-oz bottle Italian dressing
1 red pepper, diced
1 6-oz can olives, drained and diced
1 14-oz can artichoke hearts, drained and diced
1 cup Mozzarella cheese cubes
½ cup shredded Parmesan cheese

Cook tortellini according to package directions and let it cool. Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing. Top with Parmesan...
See the full directions on my site

Nutritions

Calories
179

Sodium
462mg
19% DV

Fat
8g
13% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Mixed