Kadai Mushroom Masala

March 20, 2017

Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious with aromatic spices, Bell peppers and buttery mushrooms complimenting each other.

Wash the tomatoes and keep covered in hot water for 5 – 10 minutes. Peel the skin and keep aside. Heat a Kadai/ pan and dry roast the whole Coriander, Red Chilies, Cloves, Cinnamon, Cardamom and...
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