Kale and Roasted Cashew Fried Rice

March 22, 2017

20-minute Kale and Roasted Cashew Fried Rice – extremely easy, super healthy, and SO delicious.

3 cups cooked Brown Basmati Rice, chilled
2 tbsp olive oil or coconut oil, divided
1 small onion, chopped
½ red bell pepper, thinly sliced Coupons
2 medium carrots, diced
5 cloves garlic, minced
1 tsp fresh grated ginger
½ - 1 tsp chili flakes
6 oz kale, chopped
3 tbsp low sodium soy sauce
black pepper, to taste
¾ cup unsalted and roasted cashews, roughly chopped
optional ½ tbsp sesame oil

In a large skillet or wok, heat 1 tbsp oil over medium heat. Cook onions until translucent. Add carrots and red pepper. Cook 2 minutes, or until tender. Add garlic, ginger, and chili flakes. Stir in kale...
See the full directions on my site

Nutritions

Calories
377

Sodium
702mg
29% DV

Fat
24g
37% DV

Protein
10g
21% DV

Carbs
31g
10% DV

Fiber
5g
21% DV