DessertsApril 18, 2014
Calories
303
Sodium
388mg
16% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
64g
21% DV
Fiber
5g
20% DV
Key Lime Bundt Cake
214
This is a delicious key lime cake. So moist and refreshing! Perfect for a Spring brunch!
8
3 eggs
1 6oz container key lime yogurt
3 yogurt cups of flour
2 yogurt cups of sugar
1 1/2 baking soda
1 yogurt cup of oil- I used coconut oil but you can use vegetable or canola
2 tsp Lime zest
1 table spoon Lime juice
1 -3oz box lime jello
I container Pillsbury creamy key lime frosting
1 6oz container key lime yogurt
3 yogurt cups of flour
2 yogurt cups of sugar
1 1/2 baking soda
1 yogurt cup of oil- I used coconut oil but you can use vegetable or canola
2 tsp Lime zest
1 table spoon Lime juice
1 -3oz box lime jello
I container Pillsbury creamy key lime frosting
Mix the sugar, yogurt, eggs and oil with hand mixer. Then add the additional ingredients together and blend.
Pour into a greased and floured bundt pan. Bake for 30-40 min until golden.
Heat the frosting for about 15-30 seconds or till you can pour nicely.
Pour all over cake. Top with additional lime zest.
Nutritions
Calories
303
Sodium
388mg
16% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
64g
21% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.44000000000000006g2%
Monosaturated Fat0.5700000000000001g3%
Cholesterol1mg0%
Sodium388mg16%
Potassium692mg19%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar5g10%
Vitamin A198IU3%
Vitamin B60.7200000000000001mg36%
Vitamin C3mg6%
Calcium94mg9%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.