Kung Pao Mini Meatballs

April 27, 2016

These Kung Pao Mini Meatballs are such a tasty treat. Simple mini beef meatballs are coated in a spicy Asian sauce, perfect as a fun appetizer or served up with rice and veggies for dinner. Oh, and this is a 30 minutes or less recipe – bonus!

Preheat oven to 400 degrees. For the meatballs, combine all ingredients in a large bowl. Form into small one inch balls. Place on baking sheet lined with parchment paper (for easy clean up). Bake for 12...
See the full directions on my site