Lasagna Roll Ups with Herbed Sweet Pea Sauce

May 04, 2017

Cheese and asparagus stuffed lasagna with a flavorful sauce created by blending together a basic white sauce with green flavor powerhouses - peas, parsley and basil!

4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk, warmed
1/4 + 1/3 cup grated Parmesan cheese, separated
2 cups cooked peas
1 cup + 1/2 cup fresh parsley leaves, separated
1/2 cup fresh basil leaves
Zest of one lemon
1 pound asparagus, halved lengthwise and cut into 1 inch pieces
1 pound lasagna noodles
2 pounds ricotta cheese
4 cups shredded mozzarella cheese
1 egg
Salt and pepper, for seasoning

Preheat the oven to 375 degrees Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package directions. Set aside While the noodles are cooking, make the sauce by...
See the full directions on my site

Nutritions

Calories
323

Sodium
507mg
21% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Vegetarian