Leek & Tarragon Fish Pie

October 22, 2014

Aromatic and creamy fish pie

1lb seafood mix
2 leeks, sliced
1 cup double cream
1tbsp olive oil
5-6 sprigs fresh tarragon
salt and pepper
1-2 a baguette, sliced
butter

1.Preheat the oven to 200°C/392°F. 2.Heat a pan with the olive oil and add the leek. Sweat for about 5 minutes. 3.Add the seafood mix and season with salt, pepper and tarragon. Mix well. 4.Cook for 5...
See the full directions on my site

Nutritions

Calories
131

Sodium
99mg
4% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
1g
7% DV