Main Dishes

Scalloped Potatoes and Ham

745

Scalloped Potatoes and Ham is a classic Southern dish that requires just 10 minutes of prep and only a handful of simple ingredients. Thinly-sliced potatoes cook in a rich and creamy garlic sauce with leftover ham and plenty of sharp cheddar cheese. Serve the cheesy scalloped potatoes for an easy dinner alongside a simple green salad, collard greens, or flaky buttermilk biscuits!

4
¼ cup (4 tablespoons) butter
2 cups whole milk or cream
2 teaspoons minced garlic
1 teaspoon salt
2 lbs. Yukon gold potatoes, peeled and thinly sliced*
1 cup (4 ounces) grated cheddar cheese ( divided )
1 (½ cups) ( about 8 ounces cooked, diced ham )
Garnish: fresh chopped chives, green onions, or parsley
Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a large pot, melt butter over medium-high heat. Whisk in milk, garlic, and salt. Add sliced...
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Nutritions

Calories
403

Sodium
791mg
32% DV

Fat
29g
45% DV

Protein
22g
45% DV

Carbs
7g
2% DV

Fiber
2g
10% DV