Leftover Meatloaf and Mashed Potatoes Shepherd's Pie

April 16, 2014

807

This recipe came out better than I even expected it to since I threw it together with leftovers. It is full of flavor from onions, garlic, mixed veggies and a little butter. The mashed potatoes on top get nice and crispy when baked in the oven and the meatloaf underneath stays moist and tender. The little veggies add a great sweetness from the corn and peas and overall this is such a delicious meal.

1 batch leftover meatloaf (recipe above)
1 batch leftover mashed potatoes (recipe above)
1 bag organic frozen mixed veggies (I used carrots, peas, corn and green beans)
2 teaspoons olive oil

Preheat the oven to 350°. Heat the olive oil in a large skillet over medium high heat and add the meatloaf and frozen veggies. Break up the meatloaf and cook for about 5-8 minutes. Transfer the meat mixture...
See the full directions on my site

Nutritions

Calories
46

Sodium
226mg
9% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV