Lemon Blueberry Cheesecake Bars

January 31, 2015

A perfect dessert, these creamy lemon cheesecake bars are filled with blueberries and sit atop a lemon shortbread crust. So good you’ll be coming back for seconds!

Crust
1/2 c butter
1/4 c sugar
1 c flour
1 tsp lemon zest (zest of about 1/2 medium lemon)
1 Tbsp lemon juice (juice of about 1/2 a medium lemon)
Cheesecake
2 8oz packages softened cream cheese
1/3 c sugar
2 eggs
1 tsp vanilla
1 tsp lemon zest
1 Tbsp lemon juice
1 c blueberries
1/2 c blueberry jam (optional)
Topping
1/2 c heavy cream
3 Tbsp powdered sugar
1 tsp vanilla

Preheat oven to 350. Begin by beating butter, sugar, and zest together until light and creamy. Next, add in lemon juice and mix. Then, slowly add in the flour until the mix is crumbly and mostly...
See the full directions on my site

Nutritions

Calories
416

Sodium
33mg
1% DV

Fat
29g
45% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
2g
9% DV