Lemon Blueberry Layer Cake

April 10, 2014

931

Nothing tastes like spring more than lemon and blueberries, and this Lemon Blueberry Layer Cake is over the top! I put pudding and butter in this cake and fresh lemon zest. And don’t even get me started on the Sunshine Sweet Lemon Curd that is in between the layers……my 4 year old caught me licking the spoon!

1 box lemon cake mix
1 small box vanilla instant pudding
4 eggs
3/4 cup milk
3/4 cup melted butter
1 cup sour cream
2 Tbsp lemon juice
2 1/2 cups fresh blueberries plus more for garnish after frosting
Sunshine Sweet Lemon Curd
Lemon Zest Buttercream

Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick spray and set aside. In a large mixing bowl, combine the cake and pudding. Add eggs and beat until smooth. Add milk, melted butter, sour...
See the full directions on my site

Nutritions

Calories
183

Sodium
41mg
1% DV

Fat
15g
24% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
4% DV