Lemon Blueberry Pie Ice Cream

July 04, 2015

This Lemon Blueberry Pie Ice Cream has everything you love about pie and more. The base is a creamy lemon ice cream with swirls of blueberry pie filling and chunks of pie crust. Time to cool down for summer with this refreshing ice cream.

1 1/2 tablespoons fine lemon zest
1/2 cup fresh lemon juice
1 cup granulated sugar
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
pinch of salt
1 1/2 cups whipping cream
1 (9-inch) store bought pie crust
1 cup blueberry pie filling

Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Roll out dough onto the prepared cookie sheet. Bake 10 minutes; cool and break into pieces. In a small pan mix together...
See the full directions on my site

Nutritions

Calories
1013

Sodium
596mg
24% DV

Fat
56g
86% DV

Protein
11g
22% DV

Carbs
120g
41% DV

Fiber
5g
20% DV