Lemon Cheesecake Squares - Lovefoodie

March 27, 2015

Lemon Cheesecake Squares! This is a lovely, simple no bake dessert and very easy to make. It takes minutes to put together, and the only hard part is being patient for it to chill for a while so it can set. The sharpness of the lemons is nicely balanced with the creaminess of the cheesecake filling, and the base is as crispy and crunchy as a cookie!

Base Ingredients:
1 1/3 cups or 190 g of digestive biscuits or crushed Grahams Crackers.
1/2 cup or 100 g butter, melted

Cheesecake ingredients:
Zest of 2 lemons
Juice of 2 lemons
4 - 6 Tablespoons powdered sugar
1 x 8 oz or 200 g Cream cheese, room temperature
1 & 3/4 cups or 400 ml double cream / Heavy cream

1. Line the baking tin with parchment paper so it comes up the sides as in the photo. 2. Crush the digestive biscuits/crackers until fine crumbs. I put them in a ziplock bag and bash them with a rolling...
See the full directions on my site

Nutritions

Calories
115

Sodium
159mg
6% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

Refrigerated