DessertsFebruary 02, 2014
Calories
63
Sodium
85mg
3% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
Lemon Dill Mango Jello
116
Easy and quick way to make mango jello
2
1 cup water
1 tablespoon agar agar powder
2 tablespoon mango cubes
2 tablespoon fresh dill weed
2 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon agar agar powder
2 tablespoon mango cubes
2 tablespoon fresh dill weed
2 tablespoon lemon juice
1 tablespoon sugar
Mix mango, dill weed, lemon juice, and sugar in a bowl
Mix water and agar agar, heat in a pot, stirring, until well combined and sticky, about 3 to 5 minutes.
Turn off heat and pour mango mixture into the pot, stir to mix.
Pour pot content into jello mold.
Put in refrigerator until ready, about 30 minutes
Nutritions
Calories
63
Sodium
85mg
3% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g9%
Monosaturated Fat1g10%
Cholesterol2mg0%
Sodium85mg3%
Potassium51mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar7g15%
Vitamin A84IU1%
Vitamin B61mg63%
Vitamin C7mg13%
Calcium30mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.