Lemon Drop Bread with Candied Lemon Slices

July 22, 2014

317

For the bread

1 2/3 cups flour
1 tsp baking powder
1/2 tsp salt
4 tbsp butter, room temperature
1/2 cup of plain low fat yogurt
2 eggs
1 tsp grated lemon peel
1/4 up limoncello (or another lemon liquor)
1/2 cup coconut milk

For the glaze

Juice of 1 lemon
1/2 cup sugar
1 tbsp limoncello

For the candied lemon slices

1 lemon, thinly sliced
1 cup sugar
1 tbsp limoncello

Prepare the candied lemon slices before baking the bread. I actually made mine the night before I was planning on baking the lemon drop loaf. I followed THIS RECIPE from Martha Stewart Living and they...
See the full directions on my site

Nutritions

Calories
489

Sodium
290mg
12% DV

Fat
14g
21% DV

Protein
7g
14% DV

Carbs
88g
29% DV

Fiber
3g
15% DV

Snack Baked