Lemon Fluff Dessert

April 07, 2015

621

Looking for a new light spring recipe? This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself

Crust:
½ cup butter
2 cups crushed graham crackers
Middle Layer:
8 ounces of fat free cream cheese
1 cup sugar
1 cup cool whip
Filling:
2 small boxes instant lemon pudding
3 cups milk
Topping:
Remaining Cool Whip not used
Lemon zest
Raspberries for Garnish (optional)

Combine melted butter and graham cracker crumbs until evenly soggy. Pat down into the bottom of a greased 9x13 pan. Bake at 350 degrees for 5 minutes. In a separate bowl, combine softened cream cheese,...
See the full directions on my site

Nutritions

Calories
223

Sodium
227mg
9% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
32g
11% DV

Fiber
2g
8% DV

Baked