Lemon Raspberry Layer Cake

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  • Lemon Raspberry Layer Cake

Deliciously moist and fluffy lemon infused cake frosted with a creamy raspberry buttercream, and topped with fresh raspberries and lemon slices!

Lemon Raspberry Layer Cake

Also seen on Marsha\\\'s Baking Addiction

Ingredients

4 1/2 cups cake flour ( 450g )
3 teaspoon Baking powder
3/4 teaspoon Baking soda
3/4 teaspoon salt
6 eggs ( large, room temperature )
2 1/4 cups caster sugar ( or granulated )
2 lemons ( zest and juice )
1 1/2 cups unsalted butter ( melted )
1 1/2 cups plain greek yogurt

Directions


For the Frosting

3    cups    unsalted butter ( 680g, softened )
Powdered Sugar salt 2    tablespoon    milk
2    cups    raspberries

Servings

12

From Marsha\\\'s Baking Addiction
 


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