Light & Fluffy German Pancakes

September 01, 2014

216

German Pancakes are a delicious light, golden crepe and is wonderful served with maple syrup, your favorite fruit preserves, or powdered sugar!

1/2-1 stick butter
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt

Melt butter in a 9x13 pan while oven preheats. Heat oven to 425. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15-20 minutes. The batter...
See the full directions on my site

Nutritions

Calories
344

Sodium
283mg
11% DV

Fat
16g
26% DV

Protein
10g
20% DV

Carbs
35g
12% DV

Fiber
2g
10% DV

Breakfast Baked