Made From Scratch, Better Than Anything Peach Cake

July 29, 2013

468

White cake topped with a fresh peach filling, whipped cream and crunchy toasted almonds and coconut

Ingredients
For the cake:
1 cup white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons almond extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
3/4 cup milk

For the peach filling:
3 cups chopped, peeled peaches
3/4 cup water
6 tablespoons sugar
2 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Pinch of salt
1/4 teaspoon almond extract
1 teaspoon lemon juice

For the topping:
1 1/2 cups heavy whipping cream
3 tablespoons sugar
1/2 cup sliced almonds, toasted
1/2 cup sweetened, flaked coconut, toasted

Preheat oven to 350 degrees. Spray a 9-inch baking pan with non-stick cooking spray. To make the cake: In the bowl of an electric mixer, beat the butter and sugar on high speed for 6 minutes, until very...
See the full directions on my site

Nutritions

Calories
678

Sodium
138mg
5% DV

Fat
41g
63% DV

Protein
9g
18% DV

Carbs
69g
23% DV

Fiber
3g
13% DV

Snack Baked