Man Catching Chicken

July 14, 2014

When I was first married, I couldn't cook very well at all. I sure wish I had this recipe back then (and I'm sure my husband did too). If you are new to cooking or if you don't cook very much, then this is the recipe for you! It is so easy and inexpensive!

2 lbs of boneless skinless chicken breasts
¾ cup of Dijon mustard
½ cup of maple syrup
1 Tablespoon of red wine vinegar
1 teaspoon of dried rosemary

Preheat your oven to 450 degrees. In a small bowl mix together your Dijon mustard, maple syrup, and red wine vinegar. Place your chicken in a sprayed 9 by 13 pan. Pour your sauce on top of the chicken and...
See the full directions on my site

Nutritions

Calories
354

Sodium
769mg
32% DV

Fat
13g
20% DV

Protein
31g
62% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Chicken Baked